from the chef
One cookie was never the plan
A'Nutter One started the way most small bakeries do: baking for people I know, then for the people they told. The name came from what everyone kept saying while they were still chewing.
how we bake
Real butter, real chocolate, real notice
No artificial flavors and no shortening standing in for butter. If a cookie tastes like brown butter, there is brown butter in it.
Orders are baked to order, not pulled from a case. That's why we ask for notice, and why a brookie still gives when you press it. The gluten-free fudge brownie is its own recipe, not a copy.
the range
Cookies got us here, the rest keeps people coming back
Seven cookies, seven brownies and brookies, two bars and seven pudding cups. Sesame & tahini, ashta and baklava come from a Middle Eastern kitchen, and they're usually the first tray to empty.
Want something that isn't on the menu? Ask. Custom flavors are part of what we do.
